Callie Restaurant
Busser
7 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$36,920 / year
Location:
San Diego, CA, USA
Work mode:
Onsite
Published on:
16 October 2026
What they need
Callie is looking for passionate and driven leaders of hospitality to be a part of the team.
The position of Busser is responsible for providing exemplary hospitality, service, food, and beverage to restaurant guests. This includes, but is not limited to, enriching the guest’s experiences by greeting them cheerfully, having working knowledge of food and beverage menus respective of position, and listening intently. Other duties include, running and serving food, serving alcoholic and non-alcoholic beverages to guests, clearing and resetting tables, and assisting in maintenance of all front-of-house service areas and equipment.
Knowledge, Skills, and Attributes
Must be able to effectively communicate in job related English both verbal and nonverbal
Must be able to read, write and understand the English language
Must have basic knowledge of arithmetic
Must have the ability to input data in the POS system
Must have previous experience with POS systems
Must be able to follow direction with focus to detail and work under minimal supervision
Ability to multi-task
Ability to learn quickly
Ability to work in a team and maintain positive disposition
Must be able to sustain composure, remain calm and work well under time constraints
Must be energetic and outgoing.
Must exhibit fast foot speed, ability to function in a fast-paced environment and adhere to company time standards
Must possess excellent interpersonal and organizational skills
Must be service oriented with excellent customer service skills
Ability to take direction from management
Must present a neat and professional appearance
Must have working knowledge of wines and cocktails
Must be able to manicure tables and set up tables, and service stations
Qualifications
Minimum age: 18 years old
Minimum education level: High school diploma or GED required
Minimum 1 year of hospitality or customer service in a restaurant preferred
Food handler’s card and TIPS certification required
Reliable transportation and ability to arrive to work on time
Ability to work a flexible schedule including days, nights, weekends, and holidays
Job Types: Full-time, Part-time
Pay: $17.75 per hour
Benefits:
- Health insurance
Ability to Commute:
- San Diego, CA 92101 (Required)
Ability to Relocate:
- San Diego, CA 92101: Relocate before starting work (Required)
Work Location: In person
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