Busser

Come JOIN our growing TEAM!

Location: Perry Hall, MD
Job Title: Busser

Hourly Rate: $5.00/+tips

Position Summary: The Busser ensures that tables are clean, set, and ready for guests in a timely manner, supporting servers and maintaining a smooth dining experience. This role involves clearing and resetting tables, assisting with food and drink service, and upholding the cleanliness and organization of the dining area.

Key Responsibilities:

• Table Maintenance:

  • Clear dirty dishes, glassware, and utensils from tables promptly and efficiently.
  • Wipe down and sanitize tables, chairs, and other surfaces after each use.
  • Set tables with clean utensils, glassware, napkins, and condiments as needed.

• Support for Servers:

  • Assist servers with food and drink delivery, ensuring that orders are accurate and delivered promptly.
  • Refill water glasses, bring extra utensils or napkins, and address other guest needs as requested by the server.

• Dining Area Cleanliness:

  • Maintain a clean and organized dining area, including sweeping and mopping floors as needed.
  • Remove trash and recyclables from the dining area and dispose of them properly.

• Communication and Teamwork:

  • Work closely with servers, kitchen staff, and management to ensure efficient service and address any issues that arise.
  • Communicate effectively with team members to coordinate tasks and prioritize duties.

• Guest Interaction:

  • Greet guests warmly and assist with seating arrangements if needed.
  • Respond to guest inquiries or concerns in a professional and courteous manner.

• Health and Safety:

  • Adhere to all health and safety regulations and standards, including proper food handling and sanitation procedures.
  • Report any safety hazards or maintenance issues to management immediately.

Qualifications:

• Previous experience in a food service or customer service role is preferred but not required.

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

• Strong communication skills and a positive attitude.

• Physical stamina to stand, walk, and lift heavy items throughout the shift.

• Basic understanding of food safety practices.

• Other Requirements:

  • Must be at least 16 years old.

Working Conditions:

• Fast-paced restaurant environment with varying levels of noise and activity.
• Requires standing and walking for extended periods, as well as occasional lifting and carrying of items up to 50 pounds.
• May involve working evenings, weekends, and holidays.

Benefits:

• Competitive hourly wage or salary.
• Opportunities for advancement within the restaurant.

Benefits also include: Employee Discounts, Flexible Scheduling, Health Benefits (for full-time employees), 401k & Profit Sharing (eligibility requirements apply)

It is the policy of Conrad's Crabs not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.