Busser

TSL: Restaurant Busser Job Description Position Summary

The Busser supports the front-of-house team by maintaining a clean, organized, and efficient dining room. This position assists servers and managers in delivering exceptional guest experiences by resetting tables, maintaining cleanliness, and ensuring service areas are fully stocked throughout the shift.

Responsibilities

• Clear, clean, and reset tables promptly and according to company standards.
• Assist servers with food delivery, water service, bread service, and guest requests as needed.
• Maintain cleanliness and organization of the dining room, patio, service stations, and guest areas.
• Refill water glasses and assist with guest needs to support service flow.
• Stock and replenish glassware, silverware, napkins, condiments, and other service items.
• Assist with opening, running sidework, and closing duties.
• Remove trash and maintain cleanliness of service areas throughout the shift.
• Support teamwork by assisting other front-of-house team members as needed.
• Follow all health, safety, sanitation, and company policies.

Performance Expectations

• Maintain clean and organized guest areas at all times.
• Support efficient table turns and service flow.
• Demonstrate professionalism, teamwork, and a guest-first mindset.
• Complete all assigned sidework and shift responsibilities.
• Work in a fast-paced environment.
• Strong communication and teamwork skills.

Pay: $16.00 - $23.63 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person