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Busser

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Onsite

Busser

The Americano

Busser

19 hours ago

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Important information


Contract type:

Part time

Salary:

$15 – $40 / hour

Location:

Scottsdale, AZ, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


Benefits:

  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Department: Front of House (FOH) Reports To: Floor Manager > GM
Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips

Job Summary

Bussers play a vital role in maintaining the flow and cleanliness of the restaurant. They support the service team by clearing tables, resetting stations, and ensuring that guests experience a clean, comfortable, and well-prepared dining environment at all times.

Key Responsibilities

  • Support servers and hosts by clearing and resetting tables quickly and efficiently.

  • Maintain cleanliness in the dining room, patio, lounge, and service stations.

  • Refill water glasses, bread service, and other guest needs as directed by servers.

  • Ensure proper setup of tables and sections at the beginning of each shift.

  • Help restock server stations with glassware, silverware, napkins, and other supplies.

  • Assist with carrying food, clearing plates, and communicating guest needs to the team.

  • Follow all sanitation and safety procedures for dishware and dining room upkeep.

  • Perform opening and closing side work and cleaning duties.

  • Communicate effectively with team members to maintain a smooth flow of service.

  • Move with urgency, awareness, and attention to detail during busy shifts.

Skills & Qualifications

  • Previous restaurant experience is preferred, but not required.

  • Energetic and team-oriented with a strong work ethic.

  • Ability to move quickly and stay organized under pressure.

  • Must be able to lift up to 50 lbs and work on your feet for extended periods.

  • Must have (or obtain) a current Arizona Food Handler’s Card.

Work Environment & Expectations

  • Maintain a clean, polished appearance and follow uniform guidelines.

  • Reliable attendance and punctuality are required.

  • Willingness to take direction and be proactive.

  • Available to work nights, weekends, and holidays as needed.

  • Respect teammates and take pride in keeping the restaurant looking sharp.

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