Busser

Summary

The Busser is responsible for keeping the dining area clean, organized, and ready for guests. This role supports the overall customer experience by clearing tables, resetting seating areas, assisting with cleanliness, and helping the front-of-house team maintain a smooth and welcoming dining environment.

Responsibilities

Clear and clean tables promptly after guests finish dining

Reset tables and seating areas for the next customers

Keep the dining area clean, neat, and organized throughout service

Assist with removing trash and maintaining cleanliness of guest-facing areas

Support runners, line servers, and cashier as needed during busy periods

Help monitor dining room flow and table availability

Restock basic front-of-house items as assigned

Requirements

Strong work ethic and attention to cleanliness

Ability to move quickly and stay organized in a fast-paced setting

Team-oriented attitude

Reliability and punctuality

Ability to stand, bend, lift, and move throughout the shift

May support special events or other busy service periods as needed

Job Type: Part-time

Pay: $15.00 per hour

Work Location: In person