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Busser/Food Runner

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Onsite

Busser/Food Runner

AYASOFIA MEDITERRANEAN RESTAURANT

Busser/Food Runner

22 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $43,680 / year

Location:

Concord, NH, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Summary

Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will elevate the guest experience! In this vital role, you will ensure our dining areas are spotless, well-organized, and ready for guests to enjoy. You’ll be the friendly face supporting our servers by swiftly bussing tables, delivering food with precision, and maintaining a clean and inviting environment. Your proactive approach and excellent communication skills will help create memorable moments for every guest, making their visit enjoyable and seamless.

Responsibilities

  • Clear and reset tables efficiently to maintain a clean and welcoming dining space.
  • Deliver food promptly from the kitchen to guests’ tables, ensuring accuracy and presentation standards are met.
  • Assist servers with food running, refilling beverages, and attending to guest needs during their meal.
  • Maintain cleanliness in all service areas, including sweeping floors, wiping surfaces, and properly disposing of trash.
  • Handle manual tasks such as heavy lifting of trays, boxes, or supplies using safe lifting practices.
  • Support kitchen staff with basic food handling or preparation tasks as needed to ensure smooth service flow.
  • Communicate effectively with team members to coordinate timely service and address guest requests promptly.

Requirements

  • Previous experience in food service or restaurant environments is preferred but not mandatory; a positive attitude and eagerness to learn are essential.
  • Knowledge of food safety standards, proper food handling, and sanitation procedures.
  • Ability to perform manual handling tasks including heavy lifting while following safe lifting practices.
  • Strong communication skills to interact confidently with guests and team members.
  • Experience with POS systems such as Aloha POS or Micros POS is a plus but not required; training will be provided.
  • Familiarity with restaurant operations, including bussing, serving, and food running.
  • Availability to work flexible hours including evenings, weekends, and holidays in a fast-paced environment.

Join us in creating exceptional dining experiences! We’re dedicated to supporting your growth within the hospitality industry by providing a vibrant work environment where your enthusiasm makes a difference every day.

Pay: $18.00 - $21.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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