Busser/Food Runner

Vida Restaurant – Thornwood, NY
www.VidaRestaurantNY.com

About Us

Vida is one of the hottest new restaurants in Westchester, bringing elevated cuisine, a vibrant atmosphere, and unmatched hospitality to Thornwood, NY. As part of a rapidly growing restaurant group with plans to expand and open new locations, we’re building a team of passionate hospitality professionals who want to grow with us.

We’re looking for an enthusiastic, hardworking, and team-oriented Food Busser/Runner to join our team and help deliver an exceptional dining experience. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced restaurant environment, working closely with servers, kitchen staff, and management to ensure smooth and efficient service.

Responsibilities

• Deliver food from the kitchen to guests promptly and accurately, ensuring proper presentation and table placement
• Assist servers with food running, clearing plates, and maintaining table organization throughout service
• Clear, clean, and reset tables quickly and efficiently for incoming guests
• Maintain cleanliness and organization of the dining room, service stations, and other restaurant areas
• Assist with pre-bussing tables and removing used dishes, glassware, and silverware throughout the guest experience
• Support servers by refilling water, replacing utensils, and responding to guest needs as appropriate
• Communicate effectively with servers, kitchen staff, and management to ensure timely and seamless service
• Follow proper food safety, sanitation, and hygiene standards at all times
• Assist with opening, closing, and side work duties as needed
• Work collaboratively with the team to maintain a clean, welcoming, and professional dining environment during busy shifts

Qualifications

• Previous restaurant, food running, bussing, or hospitality experience preferred, but not required
• Strong work ethic and a positive, team-oriented attitude
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Good communication skills and a willingness to learn
• Dependable, punctual, and professional demeanor
• Ability to take direction and work collaboratively with servers, kitchen staff, and management
• Flexible availability, including nights, weekends, and holidays
• Ability to stand and walk for extended periods and lift up to 25 pounds
• Commitment to cleanliness, organization, and excellent guest service

What We Offer

• Competitive hourly pay + tip opportunities, where applicable
• A supportive, team-oriented work environment
• Opportunities for growth and advancement within a fast-expanding restaurant group
• The opportunity to learn and develop hospitality skills in a high-energy, elevated dining environment

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Work Location: In person