Wild Garlic Grill
Busser/Food Runner
12 days ago
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Important information
Contract type:
Part time
Salary:
$31,512 – $37,440 / year
Location:
Tucson, AZ, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Overview
Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests! In this vital role, you will support the service staff by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring guest satisfaction. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps our guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, customer-focused setting.
Duties
- Clear and reset tables promptly to maintain a clean and organized dining area
- Assist servers by delivering food and beverages quickly and accurately using POS systems such as Aloha POS or Micros POS
- Support kitchen staff with food running duties, ensuring timely delivery of orders to guests
- Maintain cleanliness by cleaning tables, chairs, floors, and service stations regularly
- Handle manual tasks such as heavy lifting of trays, boxes, or supplies following safe lifting practices
- Buss tables efficiently by removing used dishes, glassware, and silverware without disrupting guest experience
- Provide exceptional in-person customer service by greeting guests warmly and responding to their needs promptly
Qualifications
- Previous food service experience or restaurant background preferred; familiarity with food handling and safety standards is a plus
- Strong communication skills to coordinate effectively with team members and interact positively with guests
- Ability to perform manual handling tasks including heavy lifting while adhering to safe lifting practices
- Experience with POS systems such as Aloha POS or Micros POS is advantageous
- Knowledge of food safety protocols, food preparation, and general restaurant operations is desirable
- Prior banquet or hospitality experience can be beneficial but is not required
- Must be energetic, reliable, and able to work efficiently in a fast-paced environment
Join us if you’re passionate about hospitality, eager to learn new skills, and ready to contribute to an energetic team dedicated to guest satisfaction!
Pay: $15.15 - $18.00 per hour
Expected hours: 10.0 – 30.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
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