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Busser/Food Runner

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Onsite

Busser/Food Runner

Wild Garlic Grill

Busser/Food Runner

12 days ago

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Important information


Contract type:

Part time

Salary:

$31,512 – $37,440 / year

Location:

Tucson, AZ, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Job Overview

Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests! In this vital role, you will support the service staff by maintaining a clean and inviting environment, efficiently delivering food and beverages, and ensuring guest satisfaction. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps our guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, customer-focused setting.

Duties

  • Clear and reset tables promptly to maintain a clean and organized dining area
  • Assist servers by delivering food and beverages quickly and accurately using POS systems such as Aloha POS or Micros POS
  • Support kitchen staff with food running duties, ensuring timely delivery of orders to guests
  • Maintain cleanliness by cleaning tables, chairs, floors, and service stations regularly
  • Handle manual tasks such as heavy lifting of trays, boxes, or supplies following safe lifting practices
  • Buss tables efficiently by removing used dishes, glassware, and silverware without disrupting guest experience
  • Provide exceptional in-person customer service by greeting guests warmly and responding to their needs promptly

Qualifications

  • Previous food service experience or restaurant background preferred; familiarity with food handling and safety standards is a plus
  • Strong communication skills to coordinate effectively with team members and interact positively with guests
  • Ability to perform manual handling tasks including heavy lifting while adhering to safe lifting practices
  • Experience with POS systems such as Aloha POS or Micros POS is advantageous
  • Knowledge of food safety protocols, food preparation, and general restaurant operations is desirable
  • Prior banquet or hospitality experience can be beneficial but is not required
  • Must be energetic, reliable, and able to work efficiently in a fast-paced environment

Join us if you’re passionate about hospitality, eager to learn new skills, and ready to contribute to an energetic team dedicated to guest satisfaction!

Pay: $15.15 - $18.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Work Location: In person

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