Find a jobRecruiters

Busser/Food Runner

Exclusive opportunity

Onsite

Busser/Food Runner

Tiki Cove

Busser/Food Runner

10 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Temporary

Salary:

$15 – $30 / hour

Location:

Boston, MA, USA

Work mode:

Onsite

Published on:

17 October 2026

What they need


Overview

Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you’ll support the front-of-house operations by ensuring cleanliness, efficient food delivery, and exceptional guest service. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a fast-paced environment.

Responsibilities

  • Clear and reset tables promptly, maintaining a clean and organized dining area to enhance guest satisfaction
  • Assist servers by delivering food orders swiftly and accurately from the kitchen to guest tables, ensuring proper food handling and presentation standards
  • Support the kitchen team with basic food preparation tasks and safe handling practices as needed
  • Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and trash removal to uphold health and safety standards
  • Handle manual lifting of heavy trays, boxes, or supplies using safe lifting techniques to prevent injury
  • Communicate effectively with team members and guests to ensure smooth service flow and address any immediate needs or concerns
  • Support banquet or special event setups by bussing tables, cleaning serving areas, and assisting with guest requests

Experience

  • Previous experience in food service or restaurant environments preferred but not required; willingness to learn is highly valued
  • Familiarity with food handling, safety protocols, and basic food preparation techniques is advantageous
  • Experience with POS systems such as Aloha POS or Micros POS is a plus for processing orders efficiently
  • Strong communication skills and ability to provide excellent in-person customer service are essential
  • Knowledge of safe manual handling practices and heavy lifting procedures ensures safety during daily tasks
  • Prior banquet or large event experience can be beneficial but is not mandatory; training will be provided for all roles

This role offers an energetic work environment where your positive attitude makes a real difference. If you’re passionate about hospitality, eager to learn new skills, and ready to contribute to a vibrant team, we encourage you to apply!

Pay: $15.00 - $30.00 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Salutech

Chef de projet mainframe expérimenté

500

Freelance

Paris, France

Onsite, Hybrid

Skills

Google Cloud PlatformSQL QueriesIBM Db2Project Management (PMO)COBOLMainframe

20 hours ago

Quick apply

Easy-Talent

Responsable des Services Généraux - CDD F/H

Freelance

77340 Pontault-Combault, France

Onsite

Skills

moyens généraux

20 hours ago

Quick apply

Nexoris

Chef de Projet Sophis

640

Freelance

Paris, France

Onsite, Hybrid

Skills

Sophis

20 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools