Tiki Cove
Busser/Food Runner
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary
Salary:
$15 – $30 / hour
Location:
Boston, MA, USA
Work mode:
Onsite
Published on:
17 October 2026
What they need
Overview
Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you’ll support the front-of-house operations by ensuring cleanliness, efficient food delivery, and exceptional guest service. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service and hospitality while working in a fast-paced environment.
Responsibilities
- Clear and reset tables promptly, maintaining a clean and organized dining area to enhance guest satisfaction
- Assist servers by delivering food orders swiftly and accurately from the kitchen to guest tables, ensuring proper food handling and presentation standards
- Support the kitchen team with basic food preparation tasks and safe handling practices as needed
- Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and trash removal to uphold health and safety standards
- Handle manual lifting of heavy trays, boxes, or supplies using safe lifting techniques to prevent injury
- Communicate effectively with team members and guests to ensure smooth service flow and address any immediate needs or concerns
- Support banquet or special event setups by bussing tables, cleaning serving areas, and assisting with guest requests
Experience
- Previous experience in food service or restaurant environments preferred but not required; willingness to learn is highly valued
- Familiarity with food handling, safety protocols, and basic food preparation techniques is advantageous
- Experience with POS systems such as Aloha POS or Micros POS is a plus for processing orders efficiently
- Strong communication skills and ability to provide excellent in-person customer service are essential
- Knowledge of safe manual handling practices and heavy lifting procedures ensures safety during daily tasks
- Prior banquet or large event experience can be beneficial but is not mandatory; training will be provided for all roles
This role offers an energetic work environment where your positive attitude makes a real difference. If you’re passionate about hospitality, eager to learn new skills, and ready to contribute to a vibrant team, we encourage you to apply!
Pay: $15.00 - $30.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Salutech
Chef de projet mainframe expérimenté
500
Freelance
Paris, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
20 hours ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply