Busser/Host

Job Overview
We are seeking a dedicated and enthusiastic individual to join our team in the role of . This position is essential in ensuring a high standard of cleanliness and service within our establishment. The ideal candidate will have a passion for the hospitality industry, with experience in food service and a commitment to delivering exceptional customer experiences.

Responsibilities

• Maintain cleanliness and organization of dining areas, kitchens, and restrooms.
• Assist with bussing tables and resetting them for new guests.
• Support food service operations by preparing and serving food items as needed.
• Ensure compliance with food handling and safety regulations.
• Provide excellent customer service by responding to guest inquiries and needs promptly.
• Collaborate with team members to ensure smooth restaurant operations.
• Assist in catering events as required, contributing to set-up and breakdown processes.
• Maintain a positive attitude while working in a fast-paced environment.

Qualifications

• Previous experience in the food industry or restaurant setting is preferred.
• Strong communication skills to effectively interact with guests and team members.
• Knowledge of food handling practices and kitchen operations is a plus.
• Experience in hospitality or hotel environments is advantageous.
• Ability to work collaboratively as part of a team while also being self-motivated.
• A commitment to providing outstanding customer service at all times.
• Flexibility to work various shifts, including evenings and weekends as needed. Join us in creating memorable experiences for our guests while being part of a dynamic team!

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• Weekend Availability

Work Location: In person