Busser/Server

Job Summary

Join our dynamic team as a Busser/Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will support the front-of-house operations by maintaining a clean and inviting environment, assisting servers with guest needs, and ensuring food safety and sanitation standards are upheld. Your enthusiasm and attention to detail will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your food service expertise while delivering exceptional guest service.

Duties

• Clear and reset tables efficiently to prepare for new guests, ensuring cleanliness and organization at all times
• Assist servers by delivering food and beverages promptly, supporting smooth service flow
• Maintain cleanliness of dining areas, including sweeping, wiping down tables, and sanitizing surfaces in accordance with food safety standards
• Support kitchen staff with basic food handling and preparation tasks as needed to ensure timely service
• Manage guest requests courteously, providing excellent customer service and upselling menu items when appropriate
• Handle cash transactions accurately using POS systems such as Micros POS, including cashiering duties and basic math calculations
• Uphold sanitation and food safety regulations by following proper food handling procedures and maintaining a clean work environment

Skills

• Previous food service or restaurant experience is preferred but not required; eagerness to learn is valued
• Familiarity with POS systems like Micros POS or similar platforms for cashiering and order processing
• Strong time management skills to prioritize tasks efficiently during busy hours
• Excellent customer service skills with a friendly, positive attitude towards guests
• Knowledge of food safety standards, sanitation practices, and proper food handling techniques
• Ability to perform basic math calculations accurately for cash handling and billing purposes
• Effective communication skills to coordinate with team members and assist guests promptly
• Experience in hospitality or the food industry is a plus; willingness to learn about food preparation and serving techniques

This role is perfect for motivated individuals passionate about hospitality who want to grow their skills in a lively restaurant environment. We value energetic team players committed to delivering outstanding guest experiences while maintaining high standards of cleanliness, safety, and efficiency.

Pay: $17.60-$18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person