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Busser/ToGo Attendant

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Onsite

Busser/ToGo Attendant

Hedary's Mediterranean Restaurant

Busser/ToGo Attendant

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$24,960 / year

Location:

Las Vegas, NV, USA

Work mode:

Onsite

Published on:

21 September 2026

What they need


$12 plus tips

Job Overview
Join our dynamic team as a Busser/ToGo Attendant, where your energetic and friendly approach will ensure our guests receive exceptional service from the moment they arrive. In this vital role, you will be responsible for efficiently managing ToGo orders, maintaining a clean and organized environment, and providing outstanding customer service. Your enthusiasm and attention to detail will help create a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a positive dining experience.

Responsibilities

  • Prepare and package ToGo orders accurately and efficiently, ensuring all items meet quality standards.
  • Maintain cleanliness of the dining area, including tables, counters, and workstations, through regular cleaning and sanitizing.
  • Assist with bussing tables by clearing dishes, trash, and resetting tables promptly to ensure a smooth flow of service.
  • Handle food safely by following proper food handling procedures and adhering to health regulations.
  • Communicate effectively with kitchen staff to coordinate order completion and address special requests or dietary needs.
  • Provide friendly, attentive customer service by greeting guests, answering questions, and ensuring their satisfaction.
  • Support catering services or special events as needed, demonstrating flexibility and teamwork.

Skills

  • Strong cleaning skills with attention to sanitation standards.
  • Experience in bussing tables and maintaining a tidy dining environment.
  • Background in food service or restaurant operations preferred; hospitality experience is a plus.
  • Knowledge of food handling safety protocols and kitchen procedures.
  • Excellent communication skills to interact confidently with guests and team members.
  • Ability to multitask efficiently in a fast-paced environment while maintaining a positive attitude.
  • Familiarity with the food industry, including serving techniques and customer service best practices. This role is perfect for motivated individuals eager to grow within the hospitality sector while delivering memorable experiences for our guests. If you thrive in energetic environments and enjoy working as part of a dedicated team, we look forward to welcoming you!

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Work Location: In person

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