Butcher

About the role

We are hiring a Butcher for Casie's Restaurant.

Key responsibilities

• Cut, trim, slice, debone, and portion various meats and poultry according to standard kitchen specifications.
• Safely operate and maintain butchery tools and machinery (such as meat grinders, band saws, and slicers).
• Inspect meat freshness, monitor proper cold storage/temperature controls, and maintain strict compliance with food safety, sanitation, and hygiene standards.
• Monitor meat stock levels, manage inventory rotation (FIFO), and report shortages or waste to management.
• Coordinate with kitchen teams and chefs to ensure timely preparation of meat supplies required for daily operations.

About you

• High School Diploma, Senior High School graduate (Tech-Voc track), or equivalent practical experience.
• Certifications (such as TESDA NC II in Meat Processing/Butchery) are a strong advantage.
• At least 1 to 2 years of hands-on experience as a butcher, meat cutter, or commissary/kitchen assistant in a restaurant, food service, or retail/wholesale environment.
• Expert knowledge of different meat cuts, deboning techniques, and safe operation of cutting machinery.
• Willing to train in Malolos, Bulacan.

Interested applicants may submit their cv/resume at [email protected]