Butcher

We are looking to hire a Butcher that will be responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.

Essential Duties & Responsibilities

• Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
• Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Monitors the rotation of all meat products paying particular attention to expired stock.
• Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meatcounter; requires selling and cross selling of products.
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.
• Cuts, trays, and packages all of the required meat and seafood products required for the day.
• Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.
• Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.
• Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.
• Participates in pre-inventory preparation; includes back stock and assuring tags match products.
• Sustains a high level of product knowledge and product preparation.
• Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
• Other duties as assigned.

Experience/Availability

• Must have a minimum of 2 years professional experience.
• Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
• Must be available mornings, nights, weekends, and holidays.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person