Butcher

1. Achieve assigned section sales targets and support store performance.
2. Perform meat cutting, trimming, deboning, portioning, mincing, roasting, and marinating.
3. Prepare meat products such as sausages, burgers, pies, and other value-added products.
4. Provide excellent customer service and assist with product requirements.
5. Monitor stock, ordering, receiving, wastage, and shrinkage.
6. Maintain high standards of food safety, hygiene, sanitation, and preparation practices.
7. Safely operate and maintain butchery tools and equipment.
8. Perform other store duties as assigned by the Supervisor.

Desired Candidate Profile

Minimum Requirements

• HSE qualification with an aptitude for the role, or SCC with relevant butchery certification.
• Minimum 1 year of experience as a Butcher in food retail or F&B.
• Good English communication and conversational skills; basic reading and writing in English is essential.
• Arabic language skills will be an advantage.

Key Competencies

• Customer Orientation
• Communication Skills
• Ability to Follow Instructions
• Multitasking
• Organization & Time Management
• Dexterity & Precision
• Attention to Detail
• Teamwork & Cooperation