Butcher

Overview
The Butcher will be responsible for preparing, cutting, trimming, seasoning, and packaging meat products while maintaining the highest standards of quality, safety and sanitation. This role requires strong knowledge of different cuts of meat and proper handling techniques. Attention to details, and the ability to work efficiently in a fast-paced environment are the key for this position.

Responsibilities

• Prepare and portioning a variety of meats according to our standards.
• Assist in food production processes, including portioning, cooking, and assembling ingredients
• Handle food safely by following proper hygiene and sanitation protocols to prevent contamination
• Package finished products efficiently while maintaining presentation standards
• Support kitchen operations by organizing supplies, and cleaning work areas

Experience

• Previous experience in food preparation or kitchen environments is desirable but not required.
• Knowledge of food handling procedures and safety standards within the food industry
• Skilled in using knives and performing meat cutting with precision and care
• Familiarity with culinary techniques and food production processes
• Experience working in restaurants or similar fast-paced settings is a plus
• Strong attention to detail, excellent organizational skills, and the ability to work efficiently under pressure
• Basic understanding of packaging methods relevant to food products

Embark on a rewarding journey where your culinary talents contribute to creating delicious experiences! We value energetic team players committed to excellence in every aspect of food handling and customer service. Join us to develop your skills further while making a positive impact in the vibrant world of food!

Job Type: Part-time

Work Location: In person