Butcher

The Butcher is responsible for preparing, cutting, trimming, and displaying meat and poultry products to the highest standards while ensuring excellent customer service and adherence to food safety regulations.

DUTIES / RESPONSIBILITIES:

• Prepare, cut, bone, grind, weigh, pack, and display meat according to specifications and customer orders.
• Receive, inspect, store, and maintain meat products at the required temperature and quality standards.
• Maintain adequate stock levels at the counter and chiller, including monitoring meat supplies and inventory records.
• Perform meat marinating and packing according to standard procedures, including ensuring correct PLU codes.
• Maintain cleanliness of the workplace, equipment, counters, chillers, and storage areas.
• Follow food safety, write-off, and stock handling procedures, and perform other duties assigned by Management.

REQUIRED SKILLS / ABILITIES:

• SPM/STPM or equivalent qualification.
• 1–2 years of relevant experience as a Butcher or in meat preparation.
• Skilled in meat preparation, cutting, and deboning.
• Good attention to detail and ability to follow customer specifications accurately.
• Able to multitask while maintaining accuracy and safety standards.
• Good knowledge and awareness of food safety and hygiene practices.

Job Type: Full-time

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Work Location: In person