Butcher

Job Summary

We are seeking a passionate and skilled Butcher to join our in-house butchery team. The successful candidate will have strong butchery skills and ideally experience working with venison and game. You will be responsible for preparing high-quality meat products, carrying out carcass work, producing sausages and burgers, managing stock and ensuring excellent food hygiene standards.

Duties

• Select, cut, trim, and prepare meats according to specified recipes and quality standards
• Operate butchery equipment safely and efficiently, including knives, saws, grinders, and slicers
• Maintain cleanliness and sanitation of the work area in compliance with food safety regulations
• Portion meats accurately for retail display or food preparation needs
• Assist in inventory management by monitoring stock levels and rotating products appropriately
• Follow all food safety protocols diligently to prevent contamination and ensure product integrity

Experience

• Proven experience in food production, culinary arts, or a related field with a focus on butchery or meat processing
• Strong knowledge of food safety standards and best practices in meat handling and preparation
• Familiarity with various butchery techniques and tools essential for high-quality meat preparation
• Excellent attention to detail and commitment to maintaining hygiene standards
• Prior experience in food preparation or kitchen work that demonstrates reliability and teamwork skills

Pay: From £28,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking

Work Location: In person