Butcher

• Meat Preparation: Cut, debone, grind, and trim carcasses into retail or wholesale cuts.
• Packaging and Display: Weigh, wrap, price, and display products attractively for customers.
• Customer Service: Greet buyers, offer advice on cooking methods, and fulfill custom orders.
• Safety and Sanitation: Clean and sanitize equipment, tools, and work areas to meet health codes.
• Inventory Management: Monitor stock, track waste, and rotate products to prevent spoilage.

Required Skills and Qualifications

• Knife Skills: Expert handling of saws, cleavers, grinders, and knives.
• Physical Stamina: Ability to stand for long shifts and lift heavy items in cold environments.
• Communication: Strong interpersonal skills to assist customers and work with a team.
• Education: High school diploma or equivalent, often paired with on-the-job training or an apprenticeship.

Pay: From ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person