Butcher

Join Our Team – Fixed Term Butchery Role Available

We’re looking for a dedicated and skilled team member (Butcher) to join our butchery department. If you’re passionate about quality, take pride in your work, and enjoy working in a supportive and fast-paced environment, we’d love to hear from you! Days of work and weekly roster will be discussed, morning 5am starts.

What We’re Looking For:

• A qualified butcher or experienced butcher with a deep understanding of meat cuts and preparation techniques.
• Reliable and self-motivated, with the ability to work independently
• Excellent communication skills and a positive team attitude
• Flexibility to work varied hours, especially during our busy Easter and Christmas seasons
• Willingness to adjust start and finish times to suit operational needs
• Must have Bandsaw experience

What You’ll Be Doing:

• Preparing a variety of meats for display and sale – deboning, trimming, cutting, mincing, and grinding while reducing waste, also packing and labeling the product.
• Producing small goods with selected and prepared cuts of meat
• Operating machinery for mincing, mixing, and tenderising
• Keeping display cases and freezers stocked, clean, and merchandised to standard
• Assisting customers, offering advice on meat cuts and their uses

To Apply:

Send us your updated CV and a cover letter, and please include your current right to work in New Zealand (e.g. work visa, NZ residency, or citizenship). This is an essential part of your application.