Butcher

What we're looking for:

We are looking for a skilled and detail-oriented Butcher who has strong knowledge and understanding of meat products, seafood and vegetables quality, cutting procedures, and preparations. He is responsible for weighing, labeling, cutting and storing of meat products, seafood and vegetables as well maintaining the quality and sanitation of prepared items.

Responsibilities:

• Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), practice food safety standard and company rules
• Ensure the proper cutting techniques, grinding and preparation of meats such as beef, pork, and poultry, Seafood such as fish, squid, shrimp and vegetables for production
• Follow proper wrapping, weighing, slicing, trimming and preparing consumer-size meat, seafood and vegetable portions based on menu recipe instruction
• Conduct meat, vegetable and seafood inspection to ensure its quality, freshness and non-presence of foreign objects
• Proper handling and operation of power machines and sharp knives on a repetitive basis
• Follow various color coding of chopping boards with corresponding color-coded knives
• Perform regular reading and recording of freezer temperatures for meat, poultry and seafood products
• Daily practice of food safety by performing cleaning and sanitation of work stations and equipment (including freezers and chillers) before and after each use
• Must observe and practice waste management
• Perform additional food preparation procedures and assist the cook in minor cooking, when needed

Qualifications:

• Strong knowledge and ability to use different hand tools, lift heavy items and work in cold or hot environment.

Job Types: Full-time, Permanent

Pay: Php600.00 per day

Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person