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Butcher

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Onsite

Butcher

Stonewall Smokehouse

Butcher

Skills

Inventory Management

18 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$37,440 – $52,000 / year

Location:

Stonewall, TX, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Job Summary
We are seeking a dedicated and skilled individual to join our team in the deer and wild game processing sector. The ideal candidate will have a passion for food and a strong background in food preparation, packaging, and customer service. This role requires hands-on experience in a kitchen environment, ensuring that all food products are prepared and handled according to safety standards while delivering exceptional service to our customers.

Join our team at Stonewall Smokehouse:

  • Butchers/Meat Cutters (PT & FT): Great for experienced cutters or retirees
  • Meat Wrappers: PT, Mon/Wed/Fri 7-1 PM
  • General Office Help: Admin support with invoicing, phones & data entry
  • Afternoon & Weekend Crew: Flexible hours for students or extra income

We offer:

Friendly atmosphere

Flexible schedules

Free meals on shift

Discounts for employees

Responsibilities

  • Deboning wild game, including deer and exotic species
  • Prepare food items according to established recipes and standards.
  • Package food products efficiently while maintaining quality and presentation.
  • Provide excellent customer service by engaging with customers and addressing their needs.
  • Ensure proper food handling practices are followed to maintain safety and hygiene standards.
  • Assist in inventory management, including receiving and storing food supplies.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Collaborate with team members to ensure smooth operations during peak hours.

Skills

  • Proficient in food production techniques with a strong understanding of food preparation processes.
  • Experience in packaging food products for service environments.
  • Knowledge of safe food handling practices and food safety regulations.
  • Culinary experience with demonstrated knife skills and meat cutting abilities is highly desirable.
  • Familiarity with the food industry dynamics, including trends and best practices. Join our team to contribute your culinary expertise while ensuring high-quality standards in our food production process!

Apply now! Call 830-644-2006, stop by in person or email [email protected]

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $25.00 per hour

Expected hours: 20.0 – 50.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training
  • Retirement plan
  • Store discount

People with a criminal record are encouraged to apply

Work Location: In person

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