Butcher

About the role

The Butcher is responsible for assisting in the preparation and processing of meat products in a high-volume commissary plant facility. This role involves performing tasks such as cutting, trimming, and packaging meat, following established safety, quality, and hygiene standards. The Meat Cutting Team Member plays a crucial role in ensuring that all meat products are processed efficiently and meet the company's quality standards.

Key responsibilities

• Assist in receiving and inspecting incoming meat products, checking for quality and freshness before processing
• Follow established procedures to cut, trim, debone, and portion meat according to specifications provided by the Meat Cutting Supervisor
• Operate various meat cutting equipment, such as knives, saws, and grinders, adhering to safety protocols at all times
• Ensure that all meat products are processed according to company quality standards, maintaining consistent size, weight, and appearance
• Conduct visual inspections of meat cuts to identify and report any defects or quality issues to the Meat Cutting Supervisor
• Package and label meat products accurately and securely for storage or distribution, ensuring that all products meet specifications
• Assist in inventory management by accurately recording meat usage, waste, and leftovers to support effective stock control
• Rotate stock according to the FIFO (First In, First Out) method to maintain freshness and reduce spoilage
• Clean and sanitize work surfaces, equipment, and utensils regularly to ensure a hygienic working environment
• Work collaboratively with other team members and supervisors to ensure smooth operations and efficient production flow

About you

• High school diploma or equivalent
• Vocational training in meat processing or culinary arts is a plus
• Prior experience in meat cutting, food production, or a similar role is preferred but not required; on-the-job training may be provided
• Ability to follow instructions carefully and maintain high standards in meat processing
• Familiarity with cutting techniques and equipment operation in a safe manner
• Ability to work efficiently in a fast-paced environment and meet production deadlines
• Cooperative attitude with strong communication skills to support team dynamics and operations
• Understanding of food safety regulations and practices to prevent contamination