Butcher

Duties and Responsibilities:

• Cutting, grinding and preparing meats for sale
• Cleaning and maintaining tools and equipment
• Ensuring displays and signage are accurate and attractive
• Weighing, packaging, pricing, and displaying products.

Qualifications:

• Education or food preparation or meat cutting experience
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
• Knowledge of meat preparation techniques and cuts
• Strong communication, task management, and customer service skills
• Willing to be assigned at Carmona, Cavite

Job Type: Full-time

Benefits:

• Health insurance
• Staff meals provided

Ability to commute/relocate:

• Carmona, Cavite: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person