Butcher

Responsibilities:
Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen

Trim, portion, and prepare various meats to chef specifications and menu requirements

Ensure all meats are handled and stored according to food safety and sanitation standards

Monitor quality and freshness of all meat products, reporting any spoilage or concerns

Clean and maintain station, tools, and equipment to meet health code standards

Any other ad-hoc duties as assigned by the Company

Requirements:
Proven experience in a similar role preferred

Knowledge of meat preparation techniques and cuts

Able to perform spilt shift, work on weekends and public holidays

Ability to work in a fast-paced environment

Physical stamina to stand for long periods

Passion for food and willingness to learn

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

TONG LE PRIVATE DINING PTE. LTD.