Butcher

Tender Gourmet butchery is seeking a reliable and motivated Butcher to join our Company. This role is suited to someone with butchering experience or solid knife-handling skills. As a Butcher in our facility, you will be primarily responsible for processing and preparing red meats in bulk (pork, beef, lamb to name few) to meet supply and operational demands.

Tasks & Responsibilities

• Cut, trim and shape standard cuts of meat to size

• Process carcasses into primary and secondary cut

• Pack and store products for display and sales

• Order supplies from wholesalers using AUS-MEAT Language, as well as weigh and check stock on receipt

• Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws

• Prepare marinated meats, value-added and ready-to-cook dishes

• Handling and operating knives and cutting tools safely and efficiently

• Conducting value-adding tasks (e.g. crumbing, marinating) when required

• Weighing, labelling, and preparing meat for packaging and distribution

Qualifications & Work Experience:

• Relevant Qualifications minimum Certificate III or Higher

• Prefer Minimum 1 Year Work Experience

Job Type: Full-time

Pay: $80,000.00 – $95,000.00 per year

Benefits:

• Free food

Experience:

• Butchery: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person