Butcher (Immediate Vacancy)

We are looking for a responsible and hardworking Pork Butcher to join our team. The successful candidate will be responsible for preparing, cutting, trimming and displaying pork products while maintaining high standards of freshness, hygiene and customer service.

Key Responsibilities

• Cut, trim and prepare pork into different cuts according to customer requirements.
• Handle knives, meat-cutting tools and equipment safely.
• Ensure pork products are fresh, properly stored and displayed.
• Maintain cleanliness and hygiene of the work area, tools and equipment.
• Assist customers with their pork selections and provide friendly service.
• Monitor stock levels and ensure proper storage of meat products.
• Follow food safety procedures and company standard operating procedures.
• Perform other duties as assigned by the supervisor.

Job Requirements

• Previous experience in pork butchery or meat cutting is an advantage.
• Training will be provided for candidates without experience who are willing to learn.
• Physically fit and able to handle meat products.
• Responsible, punctual and able to work independently or as part of a team.
• Willing to work early mornings, weekends and public holidays when required.
• Good hygiene practices and a positive working attitude.

What We Offer

• Competitive salary based on experience and skills.
• On-the-job training and development opportunities.
• Friendly working environment.
• Opportunity for long-term career growth.