Butcher/Meat Cutter

The Company

Caterite Food & Wineservice Limited is a leading food and drink wholesaler based in the Lake District delivering to customers in the North of England and Scotland. After 50 years of Foodservice, the company is entering a new chapter in its history, whilst staying true to the values and service which has guided its success so far.

We are in an exciting period of transformational change with significant developments within our business since the company was acquired by METRO in 2024. METRO is an international specialist in food wholesale, a partner of many small and mid-sized independent companies who have made it their goal to lift the food and hospitality sector to a new level and to take advantage of the unique opportunity that the comprehensive digitization of the industry presents.

Caterite Food & Wineservice Limited has worked hard to establish an enviable reputation for supplying customers with top-quality goods exactly to order, all delivered at competitive prices as part of a fast, friendly and efficient service in which extra is standard.

The Role

We are looking for a passionate and detail-oriented Butcher/Meat Cutter to join our Butchery team. In this role, you will be responsible for preparing, cutting, trimming and portioning various types of meat with precision and care. Your expertise will ensure that our customers receive high-quality, fresh meat products while maintaining the highest standards of food safety and hygiene. The ideal candidate is experienced in butchery, food preparation, and has a strong understanding of food safety protocols, with a genuine interest in culinary arts and food production.

Key Responsibilities

• Cut, trim, and prepare different types of meat according to specifications and customer requests.
• Deboning and producing consistent, quality cuts whilst keeping waste to a minimum
• Ensure all meat products are handled safely, labelled correctly and stored correctly to maintain freshness and prevent contamination.
• Assist in portioning and packaging meat products
• Maintain cleanliness of the work area, including tools, equipment, and storage spaces, following health regulations.
• Follow all food safety and health & safety standards and procedures
• Collaborate with team members to meet daily production goals while maintaining quality standards

Requirements

• Previous experience in butchery or meat cutting is highly preferred.
• Knowledge of food production processes and culinary techniques related to meat preparation.
• Familiarity with food safety practices and hygiene regulations in a food handling environment.
• Experience working in restaurants or kitchens is a plus, demonstrating strong food preparation skills.
• Ability to operate knives, saws, and other cutting tools safely and efficiently.
• Good communication skills and the ability to work well within a team environment.
• A keen eye for detail and commitment to delivering high-quality products consistently.

Benefits

• Discounted company shopping account
• £500 refer-a-friend scheme
• 28 days holiday plus day for birthday
• Company pension (People’s Pension)
• Long service award

Schedule: 5 days per week between Monday and Saturday between the hours of 06:00 - 16:00 with rotational Saturday cover. Additional payment of £40 if more than 4 hours worked on a Saturday.

Pay: £14.69 per hour

Expected hours: 40.0 per week

Benefits:

• Canteen
• Company pension
• Employee discount
• Free parking
• On-site parking
• Referral programme

Work Location: In person