Butchery Blockman

• Meat Preparation: Break down, split, and cut various meat carcasses (beef, lamb, pork, poultry) into standard retail cuts.
• Processing & De-boning: De-bone meat, grind mince, and manufacture value-added products like sausages and boerewors.
• Weighing & Packaging: Accurately weigh, portion, wrap, price, and label meat products.
• Merchandising: Display and arrange stock attractively in refrigerated counters to promote sales and minimize waste.
• Hygiene & Safety: Maintain a clean workspace, sterilize tools, and operate equipment (such as bandsaws and grinders) safely.
• Cold Chain Compliance: Monitor fridge/freezer temperatures and ensure the cold chain is strictly maintained.
• Customer Service: Assist shoppers with special meat cuts, custom requests, and product recommendations in a courteous manner.
• Inventory Support: Assist with receiving stock from suppliers, checking deliveries, and conducting routine stocktakes.

Pay: From R7 675,20 per hour

Expected hours: 45.0 per week

Work Location: In person