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Butter Cutter

Exclusive opportunity

Onsite

Butter Cutter

Cheney Brothers, Inc.

Butter Cutter

Skills

Compliance

19 days ago

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Important information


Contract type:

Permanent

Location:

United States

Work mode:

Onsite

Published on:

8 October 2026

What they need


We Deliver the Goods:

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary: The Butter Processing Operator prepares, cuts, mixes, and extrudes bulk butter while operating machinery and meeting production requirements in a cold environment. This role ensures food safety compliance, maintains accurate records, and supports sanitation and packing processes as needed.

Position Responsibilities:

  • Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
  • Process slacked butter into machine to mix and extrude butter
  • Must be able to learn & operate VeMag machine
  • Cut butter into required specifications for mixing & pressing processes per schedule
  • Provide & distribute cut butter to pressers for processing
  • Document & record each batch completion correctly
  • Able to meet minimum production requirements efficiently & accurately
  • Assist in butter pressing & packing as assigned per production needs
  • Able to work in cold refrigerated environment
  • Perform cleaning & sanitation of processing facility & equipment thoroughly
  • Adhere to all company SOPs, GMPs, HACCP, SQF, FDA guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
  • Perform all other duties as assigned that are necessary, required or directed by management.
  • Maintain a safe, clean, organized work area throughout the facility and common areas.
  • Performs other duties as assigned
  • Complies with all policies and standards

Required Qualifications

  • High School Diploma/GED or

Equivalent Experience

  • Work Required Schedule: Mon thru Thurs, 7:30am to 430pm, Fridays 7:30am to 2:00pm
  • 1 - 3 years using commercial food processing equipment & machinery
  • Physical Requirements: Must be willing to lift up to 60 pounds.
  • Willing to work in cold environment

Ability to perform repeated tasks with attention to detail.

  • Willing to perform all tasks when and where assigned and as changing situations arise.
  • Ability to understand to carry out instructions furnished in written, oral or diagram form.
  • Ability to perform basic math skills
  • Maintain professional, positive attitude and good work ethics.

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