Cheney Brothers, Inc.
Butter Cutter
Skills
19 days ago
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Important information
Contract type:
Permanent
Location:
United States
Work mode:
Onsite
Published on:
8 October 2026
What they need
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary: The Butter Processing Operator prepares, cuts, mixes, and extrudes bulk butter while operating machinery and meeting production requirements in a cold environment. This role ensures food safety compliance, maintains accurate records, and supports sanitation and packing processes as needed.
Position Responsibilities:
- Prepare bulk uncut butter by pulling from cooler & removing from cases to slack on tables
- Process slacked butter into machine to mix and extrude butter
- Must be able to learn & operate VeMag machine
- Cut butter into required specifications for mixing & pressing processes per schedule
- Provide & distribute cut butter to pressers for processing
- Document & record each batch completion correctly
- Able to meet minimum production requirements efficiently & accurately
- Assist in butter pressing & packing as assigned per production needs
- Able to work in cold refrigerated environment
- Perform cleaning & sanitation of processing facility & equipment thoroughly
- Adhere to all company SOPs, GMPs, HACCP, SQF, FDA guidelines & procedures, and work consistently with all food safety, quality and sanitation requirements
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Performs other duties as assigned
- Complies with all policies and standards
Required Qualifications
- High School Diploma/GED or
Equivalent Experience
- Work Required Schedule: Mon thru Thurs, 7:30am to 430pm, Fridays 7:30am to 2:00pm
- 1 - 3 years using commercial food processing equipment & machinery
- Physical Requirements: Must be willing to lift up to 60 pounds.
- Willing to work in cold environment
Ability to perform repeated tasks with attention to detail.
- Willing to perform all tasks when and where assigned and as changing situations arise.
- Ability to understand to carry out instructions furnished in written, oral or diagram form.
- Ability to perform basic math skills
- Maintain professional, positive attitude and good work ethics.
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