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C-Store Manager

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Onsite

C-Store Manager

Pyramid Foods

C-Store Manager

2 months ago

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Important information


Contract type:

Permanent

Location:

Springfield, MO, USA

Work mode:

Onsite

Published on:

21 August 2026

What they need


Cashier Part Time/Full Time – Entry Level

Reports Directly To Store Director, Assistant Store Director, Grocery Manager, Guest Relations Manager, Store Office Manager

Directs Carry-Outs

Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store is to efficiently check customers out at the register, work through issues using critical thinking, and to assist customers with various needs.

Daily Operations

  • Maintaining exceptional customer service for all clientele
  • Adhering to “Meet and Greet” policies
  • Achieving low levels of cash over/short for till
  • Hitting standard items per minute (IPM’s) for your store during check out
  • Ensuring customer’ orders are bagged properly, and assisted with carry-out/parcel pick up services
  • Cleaning and maintaining check stands, magazine racks, and candy racks

Company Standards

  • Maintaining adequate training for cashiering or other departments as needed
  • Complying with all company policies including following dress code and wearing name tag.

Basic Functions And Physical Requirements Must be able to lift 50 lb. boxes on occasion and/or exert 25-50 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparations of food items and/or removing products from boxes.

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery.

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