Sucere Foods Corporation
Cadet Engineer - Manufacturing Supervisor Trainee
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱300,000 / year
Location:
Malolos, Bulacan, Philippines
Work mode:
Onsite
Published on:
14 August 2026
What they need
OVERALL MANDATES:
- Oversee the Production Operation to be able to meet customer requirements.
- Involved with the planning, coordination and control of manufacturing processes.
- Ensure that goods and services are safe, produced efficiently and minimizing production cost with high level of quality.
KEY DUTIES AND RESPONSIBILITIES:
A. Production Operations:
· Involvement in production Planning, coordination and control of manufacturing processes.
· Coordination with the manufacturing manager, and procurement team to ensure timely availability of raw materials and supplies necessary for uninterrupted production.
· Facilitate collaboration between production teams and other departments such as quality control, RPD, engineering and sales, to ensure product specifications and customer requirements are met.
· Update the daily production schedule base on running requirements and review manning compliment per production line, on daily basis.
· Investigate and coordinate with maintenance team and update Production Manager regarding equipment malfunctions or production issues to minimize downtime that may affect production operations.
· Ensure that all prerequisite programs are implemented and being followed accordingly.
· Ensure that the manufacturing function operates in accordance with any health, safety and environmental policies and procedures to ensure the safety and wellbeing of staff and visitors
B. People Management:
· Manage and lead the Production team, ensuring adequate staffing levels, recruitment, training, development, appraisal, attendance, disciplinary issues and daily supervision to maximize production efficiency and productivity.
· Develops and maintains an efficient production workforce through adequate training, coaching, counseling and open lines of communications to uplift employee morale and optimize productivity.
· Perform regular performance evaluations of production staff, identifying areas for improvement and implementing corrective actions or develop plans.
C. Documentation
· Preparation of daily shift schedule, monitoring and verification of OEE and Productivity report on daily basis.
· Prepare and submit Weekly Reports such as OEE, Manning Schedule, and Weekly Productivity Report to the Production Manager.
· Responsible for ensuring the closure rate of action items (CAPA) related to Food Safety and Quality is on progress.
· Coordinates with the HRD and Agency coordinator with regards to the daily and total manpower.
· Coordinates with Facility Maintenance with regards to repair schedule of production area.
· Coordinate with Safety Officer with regards to safety concern of the production personnel.
· Update and revise production procedure such as, guidelines, one point lesson, standard sanitation operating procedure, cleaning and sanitation checklist and production forms.
Qualifications:
Graduate of BS INDUSTRIAL ENGINEERING / MANUFACTURING RELATED course with experience in Supervising/Managing production operations in a food manufacturing firm.
Knowledge in ISO Standards
Skilled in production planning and production line management
Good working knowledge of food safety and quality management systems
Above-average leadership and communication skills
Team-player, results-oriented and highly motivated
Ability to listen and influence
Ability to summarize information and communicate effectively
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