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Cafe Assistant - Head Office

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Onsite

Cafe Assistant - Head Office

Dunelm

Cafe Assistant - Head Office

Skills

Compliance

7 days ago

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Important information


Contract type:

Permanent

Location:

Leicester, UK

Work mode:

Onsite

Published on:

19 October 2026

What they need


Overview

As a Kitchen Porter, you will play a vital role in supporting the day-to-day operations of Pausa Coffee Shop, working Monday to Friday in our Dunelm Head Office, based in Leicester. You’ll ensure the kitchen and service areas are clean, hygienic, and well-organised, enabling the team to deliver a great experience to every customer. This role is essential in maintaining high standards of cleanliness and efficiency behind the scenes

Pausa Coffee Shop at the Store Support Centre is a welcoming space designed to provide high-quality food and drink to colleagues and visitors. The team is responsible for maintaining a clean, safe, and friendly environment while supporting the smooth operation of the café. The department works closely with Facilities, Health & Safety, and People teams to ensure compliance, wellbeing, and excellent service standards.

What you'll be doing

  • Maintain cleanliness of kitchen equipment, utensils, and work surfaces.

  • Wash dishes, pots, pans, and cutlery using appropriate methods.

  • Assist with receiving and storing deliveries.

  • Dispose of waste and recycling in line with company procedures.

  • Support the team with basic food preparation tasks when required.

  • Ensure compliance with food hygiene and health & safety standards.

  • Work collaboratively with the café team to ensure smooth service.

  • Report any maintenance or safety issues promptly

  • Ability to work efficiently in a fast-paced environment.

  • Strong attention to detail and cleanliness.

  • Good time management and organisational skills.

  • Basic understanding of food hygiene and safety practices.

  • Team player with a positive attitude.

What we'll look for in you

  • Previous experience in a kitchen or catering environment.
  • Food hygiene certification.
  • Familiarity with commercial kitchen equipment.

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