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Cafe Assistant/Server

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Onsite

Cafe Assistant/Server

The Tin Cup Espresso

Cafe Assistant/Server

Skills

Inventory Management

16 days ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time

Location:

Duncan, BC, Canada

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Title: Barista / Cafe Assistant

About UsFounded in 2012, The Tin Cup Coffee & Espresso Bar was built with a simple desire: to provide an exquisite-style café focused on excellent coffee, great food, and deeply hospitable service.Our aesthetic, urban look perfectly suits the laid-back lifestyle of Duncan and the surrounding Vancouver Island areas. More than just a coffee shop, The Tin Cup offers a rustic yet elegant ambiance. With high ceilings and large windows that flood the café with beautiful natural light, we provide the perfect setting for our community to enjoy a casual coffee and light, bistro-inspired food.

Job Type & Schedule

  • Position: Part-Time or Full-Time available
  • Hours: Average of 20 to 35 hours per week
  • Shifts: Weekends and daytime flexibility are required

What You’ll Do (Key Responsibilities)

  • Customer Care: Deliver an exceptional customer welcome. Take food and drink orders efficiently, manage lines smoothly, and deliver orders to tables.
  • Drink & Food Service: Prepare and serve hot and cold beverages, cakes, and light bistro items to our high standards.
  • Knowledge & Upselling: Guide customers through our menu with passionate recommendations to ensure repeat business and maximize sales.
  • Cafe Upkeep: Set up, maintain, and close down the cafe and counters. Keep tables clear, tidy, and sanitized throughout the day.
  • Stock Management: Maintain stock levels of supplies and consumables, ensuring proper stock rotation.
  • Cash & Security: Operate the till, handle cash accurately, and remain vigilant regarding shop security and fraud prevention.
  • Teamwork & Standards: Work within company guidelines, handle first-line customer feedback professionally, and strictly follow health, safety, and food hygiene legislation.

What We’re Looking For (Required Skills & Experience)

  • Personality: A friendly, engaging, and articulate communicator who genuinely enjoys serving the public and initiating conversation.
  • Work Style: A well-organized team player with a strong sense of urgency who thrives under pressure in a fast-paced environment.
  • Adaptability: Willing to learn, take instruction, multitask, and work confidently on your own initiative.
  • Operations: Previous experience with till operations, cash handling, and basic computer/POS literacy.
  • Food Passion: A keen interest in local food and drink, with the ability to quickly master our menu.
  • Physical Effort: Ability to stand for most of the day, lift/carry trays, and restock shelves.
  • Presentation: High standards of smart personal presentation.
  • Qualifications: Food Hygiene training or certification is required. Previous catering or cafe experience is highly advantageous.

Perks & Benefits

  • Competitive Pay: 18.25 per hour + tips.
  • Free coffee and drinks during your shift, plus employee food discounts.
  • A beautiful, light-filled, and supportive work environment.

Job Types: Full-time, Part-time, Contract

Pay: $18.25-$20.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Education:

  • Secondary School (required)

Experience:

  • Café: 1 year (required)

Work Location: In person

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