Cafe Attendant

Cafe Attendant

Objectives: To provide members & staff a professional, quick, and friendly customer service.

Reports to: Cafe Manager and/or Front Desk Supervisor

Game Plan

• Greet members, guests, and staff in a friendly and inviting manner.
• Always suggest additional items to customers.
• Prepare food products according to the menu.
• Maintain a clean and safe work environment.
• Operate computer register and reconcile shift reports at the end of each shift.
• Stock all refrigerators and coolers during each shift.
• Keep all utensils, food prep areas, and cooking equipment clean and sanitized.
• Follow the Health Department rule when washing utensils and dishes: WASH, RINSE, and SANITIZE.
• Attend mandatory monthly staff meetings.
• Always get a manager to sign off on the invoice when a delivery is received at the cafe.
• Suggest new food menu ideas.
• Maintain daily employee tabs.