Cafe Baker / Bake - Off Operator

Company Overview

Mirasol's Cafe is a vibrant, fast-paced café renowned for its Latin American influence. We are dedicated to delivering flavorful, fun, and family-oriented experiences to our guests, fostering a welcoming environment where individuals can thrive and contribute to our lively community.
Summary

A Cafe Baker/Bake-Off Operator staff member is responsible for preparing, baking, and beautifully presenting our selection of premium ready-made and par-baked pastries and treats. Because our items are pre-made and panned the previous day, your primary focus will be on perfect timing, temperature control, flawless presentation, and maintaining a spotless kitchen environment. Once your main responsibilities are completed your secondary responsibilities include prepping for the next day's bake, assisting with CHiPPi production, helping to maintain the dish area, putting away orders as they are received, and keeping the pastry case stocked throughout the morning. Adhere to standardized policies to provide efficient service, quality products and profitable operations.

Responsibilities

• Baking & Production: Thaw, proof, bake, and finish pre-formed frozen or par-baked pastries (croissants, danishes, muffins, cookies) according to strict timing and temperature guidelines. Production and preparation of food in manner consistent with established recipes and procedures.
• Finishing & Decoration: Glaze, frost, dust, or top baked goods to ensure a high-end, gourmet visual appeal.
• Merchandising: Arrange and restock the pastry display case beautifully throughout the day to maximize visual appeal and drive sales.
• Inventory & Quality Control: Monitor stock levels of frozen goods, rotate inventory using First-In, First-Out (FIFO) practices, and discard any sub-par products.
• Food Safety & Cleanliness: Maintain a clean, sanitized workstation. Wash baking trays, clean ovens, and strictly adhere to local health department food safety regulations.
• Participating in CHiPPi production in a timely manner.
• Adhere to proper and safe use of kitchen equipment as directed by Management and company policies. This includes but is not limited to: ovens, knives, deli slicer, grills, presses, and other kitchen tools.
• Adhere to the proper handling, maintenance, and storage of all items.
• Completing tasks delegated by Kitchen Manager
• Maintaining a safe, fun, and clean work environment for all staff.
• Demonstrate proficient company and product knowledge.
• Uphold Food Safety standards.
• Must be able to multitask and assist in areas of kitchen responsibilities and duties.

Qualifications

• Experience: Previous experience in a cafe, bakery, or food service role is preferred but not required—we will train the right person.
• Precision & Consistency: Strong attention to detail to ensure pastries are never under-baked or burnt.
• Physical Stamina: Ability to stand for long periods and lift up to 30–50 lbs (such as boxes of frozen inventory).
• Schedule Flexibility: Ability to work early morning shifts (e.g., 3:30 AM start times), weekends, and holidays to ensure fresh pastries are ready when doors open.
• Certification: Preferred but not required: ServSafe certification
• 1+ years of restaurant experience preferred.
• Strong time management skills and accuracy to deal with a variety of duties.

Call-To-Action

If you’re ready to bring your baking talents to a lively café where flavor and fun come together, we’d love to hear from you—step into the heart of Mirasol's Café and help us serve up happiness every day!

Pay: From $18.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid time off
• Referral program
• Store discount

Work Location: In person