Cafe Chef

Responsibilities:

• Prepare and cook a variety of Western and Japanese dishes according to recipes and quality standards
• Handle food preparation including pasta, sandwiches, salads, rice dishes, and Japanese-style cuisine
• Prepare ingredients, sauces, and garnishes with attention to detail
• Ensure consistency in taste, presentation, and portion control
• Assist with menu development and introduce new dishes when required
• Maintain kitchen cleanliness and follow food safety and hygiene standards
• Monitor stock levels and assist with ordering supplies
• Work efficiently in a fast-paced café kitchen environment

Requirements:

• Previous experience as a Café Chef, Cook, or Kitchen Chef preferred
• Knowledge and experience in Western and Japanese cooking techniques
• Ability to prepare attractive and high-quality dishes
• Good understanding of food safety and kitchen hygiene practices
• Creative, responsible, and able to work independently
• Good teamwork and communication skills
• Able to work flexible hours, including weekends and public holidays if required

What We Offer:

• Competitive salary
• Friendly and supportive working environment
• Opportunities to develop culinary skills
• Career growth opportunities