Cafe Chef Daylight Hours Only

Two roles available:

We are looking for a passionate Cafe Chef to lead our kitchen for a brand-new café launch in Emerald, VIC. As a new business, we're seeking a leader who is excited to grow with us, build a strong kitchen culture, and stay calm and happy under pressure.

Employment Type: Full-time, Permanent

Location: Emerald, VIC

Reports To: Café Owner

Position Summary

Your role will be to manage the kitchen operations, from menu creation to daily service. You will be responsible for maintaining high food quality, managing kitchen financials, and fostering a positive, stress-free team environment through supportive training and clear delegation.

Key Responsibilities

Kitchen Leadership: Maintain a calm, happy, and efficient kitchen during peak service times.

Financial Management: Manage food margins, accurately cost menus, and control inventory to minimize waste.

Team Development: Train kitchen staff with patience and delegate tasks effectively to empower the team.

Operations: Oversee food prep, ordering, supplier relations, and ensure strict health and safety compliance.

Skills and Qualifications

Experience: Proven experience as a Senior Cafe Chef or strong Sous Chef looking to step up, ideally in a fast-paced café environment.

Business Acumen: Demonstrated ability to manage food costs, margins, and stock control.

Compliance: Full legal working rights in Australia and verifiable professional references.

Certifications: Relevant commercial cookery qualifications and certificates.

We are also seeking a reliable Part-Time supporting Cafe Chef to join our team. If you love great food, thrive in a collaborative environment, and maintain a positive attitude when the kitchen gets busy, we want to hear from you.

Employment Type: Part-time

Location: Emerald, VIC

Reports To: Senior Chef

Position Summary

The Supporting Chef will work closely with the Senior Chef to run daily kitchen operations. You will step up to lead service when the Senior Chef is away, ensuring our high standards of food quality and kitchen efficiency are always met.

Key Responsibilities

Service Support: Run the line efficiently during busy breakfast and lunch rushes while keeping a calm, positive demeanor.

Teamwork: Support the Senior Chef in managing stock, food prep, and maintaining kitchen cleanliness.

Skills and Qualifications

Experience: Previous experience as a Cafe Chef or experienced Line Cook in a busy café or restaurant.

Attitude: A calm-under-pressure mindset and a willingness to adapt and grow alongside a new business venture.

Compliance: Full legal working rights in Australia and verifiable professional references.

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person