Cafe Dining Staff

I. Job Description

We are looking for an efficient, customer-oriented, and attentive Dining Staff. This role suits individuals with a passion for food, hospitality, and teamwork. Whether you are doing cashier work, taking orders, serving food, or helping reset tables, you will play a key role in creating a welcoming and satisfying experience for every guest.

II. Duties and Responsibilities

• Table and Dining Management

  • Set and reset tables quickly and neatly between parties.
  • Assist with bussing tables and running food when needed.
  • Prepare dining areas before service: polish cutlery, arrange tables, ensure cleanliness.
  • Maintain a clean, organized, and visually appealing dining space.

• Order Management and Communication

  • Work closely with kitchen, coffee, and bar staff to ensure that the orders are complete.
  • Handle requests, complaints, or special orders professionally and efficiently.
  • Present menus and answer questions about menu items.
  • Communicate clearly with fellow servers and managers during service.
  • Ensure correct food and drink served to the appropriate table.

• Kitchen Operations

  • Assist in the preparation, portioning, and plating of food and beverages according to established standards.
  • Ensure proper handling, storage, labeling, and rotation of food ingredients.
  • Maintain cleanliness and sanitation of kitchen areas, equipment, utensils, and workstations.
  • Follow proper food safety, hygiene, and sanitation procedures.
  • Minimize food wastage and properly dispose of spoiled or unusable ingredients.

III. Qualifications

• Previous restaurant or hospitality experience is preferred but not required.
• Positive attitude and willingness to learn.
• Can communicate in a clear, respectful, and professional manner both with guests and colleagues.
• Able to calmly resolve guest issues on the spot.
• Had an experience in cashiering is a plus.