Cafe Manager

• Oversee the day-to-day operations of the café
• Lead, train, and motivate a high-performing team
• Drive sales, profitability, and customer satisfaction
• Ensure excellent service standards and guest experiences
• Manage inventory, stock levels, ordering, and reporting
• Control food and beverage costs, wastage, and operational expenses
• Prepare staff schedules and monitor their performance
• Handle guest feedback and resolve concerns professionally
• Ensure compliance with hygiene, food safety, and company standards
• Analyze sales and operational reports to identify growth opportunities

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person