Cafe Manager

Duties:

Responsible in running the full operations of the café including opening and closing of café. Lead the entire F&B team, Establish targets, KPI’s, schedules, policies and procedures. Coaching and training of service staff. Maintain high level of service standard and cleanliness of café. Comply with all health and safety regulations. Building strong rapport with guests. Handle guest feedback/complaints. Managed roster of staff including part timers.

Job Requirement

1. Min 2 year of relevant experience in supervisory role in F&B environment
2. Preserve excellent levels of internal and external customer service
3. Identify customers needs and respond proactively to all of their concerns
4. Good F&B knowledge, knowledge of POS and MS office
5. A hands-on person in delivering F&B services
6. Creative and positive working attitude
7. Work with passion, zest, energy and professionalism

Interested candidates, please send in resume with current & expected salaries to:

Human Resource Department

No. 7 Orange Grove Road, S’pore 258355

(12 mins walk from Orchard MRT station)

Visit our web page at www.treetops.com.sg