Find a jobRecruiters

Cafe Manager

Exclusive opportunity

Onsite

Cafe Manager

PANTLER

Cafe Manager

Skills

Inventory Management

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

SGD 36,000 – SGD 48,000 / year

Location:

River Valley, ON P0H 2C0, Canada

Work mode:

Onsite

Published on:

22 August 2026

What they need


Job requirements

  • Team player, must be able to support in all areas of the cafe.
  • Good communication skills, spoken and written English.
  • Must be responsible, motivated and have a positive attitude.
  • Candidate must possess at least Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC or equivalent.
  • Experience in F&B, especially in bakery, pastry and speciality coffee establishment is necessary.
  • At least 5 Year(s) of working experience in the related field is required for this position.

Job functions

  • Oversees in daily management of outlet on all aspects of operations
    • Communicate with guest and be able to answer all queries.
    • Maintain high level of store cleanliness.
    • Have knowledge of ingredients used in all our products.
    • Be able to carry out daily operations, opening and closing of the store.
    • Ensure efficient and friendly customer service
    • Oversees beverage service (previous barista experience is a plus).
  • Responsible for keeping track of accounts (invoices, sales receipts), handle sales transactions and banking duties.
  • Responsible for guest experience and be an example of exceptional service, providing professional communication to both guests and colleagues.
  • Responsible for daily operations, opening and closing of the store.
  • Responsible for managing, training, monitoring and scheduling staff.
  • Manage personal and corporate orders, delivery orders, advise customers on products, coordinate with kitchen to ensure smooth operation.
  • Costing of all products.
  • Ensures maximum profits with minimal costs including efficient scheduling and inventory control, working together with the culinary team.
  • Ordering and keeping track of of supplies for both front and back of house, liasing with all suppliers.
  • Ensure that licensing and safety regulations are up to date.
  • Ability to manage with attention to detail and genuine care.
  • Have a deep passion for hospitality.

Please send complete resume including:

  • Personal details and contact information

  • All relevant and past work experience with references.

  • Last drawn salary and expected salary.

  • Date of availability.

  • Only shortlisted candidates will be notified.

  • Please email [email protected] or WhatsApp us at 98740664.

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

1 day ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

18 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools