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Cafe Manager

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Onsite

Cafe Manager

Salt Merchantile

Cafe Manager

Skills

Marketing StrategyCompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Borden-Carleton, PE, Canada

Work mode:

Onsite

Published on:

22 August 2026

What they need


Job Overview

We are seeking an experienced and dynamic Cafe Manager to oversee daily operations of our cafe. The ideal candidate will possess strong leadership skills, a passion for the food and beverage industry, and a commitment to delivering exceptional customer service. This role involves managing staff, ensuring food quality, working to prepare meals and maintaining safety standards, and creating a welcoming environment for all guests. Previous restaurant management experience and a background in food preparation and service are essential for success in this position.

Responsibilities

  • Supervise daily cafe operations, including opening and closing procedures
  • Oversee food preparation, cooking, and presentation to ensure quality standards are met
  • Manage staff schedules, delegate tasks, and provide training to ensure efficient workflow
  • Ensure compliance with food safety and handling regulations
  • Maintain high standards of customer service by addressing guest needs promptly and professionally
  • Monitor inventory levels and coordinate with suppliers for timely restocking
  • Enforce cleanliness and sanitation standards throughout the establishment
  • Lead by example in hospitality, serving customers when necessary and fostering a positive team environment
  • Implement marketing strategies to promote the cafe and increase customer engagement

Skills

  • Proven experience in food service, restaurant management, or hospitality roles
  • Strong leadership and supervising experience with the ability to motivate staff
  • Expertise in food preparation, cooking, and food handling techniques
  • Excellent customer service skills with a friendly and professional demeanor
  • Knowledge of food safety regulations and best practices in the food industry
  • Barista experience is preferred but not required; familiarity with coffee brewing is a plus
  • Ability to manage multiple priorities efficiently in a fast-paced environment
  • Effective communication skills to coordinate with team members and vendors
  • Creative problem-solving abilities to address operational challenges promptly

This Cafe Manager role offers an opportunity to lead a vibrant team an outstanding experience for our guests. We value professionalism, dedication, and a passion.

Pay: From $23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Food management: 5 years (required)

Work Location: In person

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