Cafe Manager

Job Summary

We are seeking an energetic and dedicated Cafe Manager to lead our vibrant cafe team and ensure an exceptional customer experience. In this dynamic role, you will oversee daily operations, manage staff, and uphold the highest standards of food safety, quality, and hospitality. Your leadership will drive the success of our cafe by fostering a positive environment, optimizing service efficiency, and maintaining excellent food and beverage standards. This is an exciting opportunity for a motivated individual with a passion for food service management and team leadership to make a meaningful impact in a fast-paced, customer-focused setting.

Duties

• Lead and supervise cafe staff, including hiring, training, coaching, and evaluating team members to ensure top performance.
• Oversee all aspects of food preparation, ensuring quality standards are met while maintaining efficient kitchen operations.
• Manage daily shift operations, including POS system transactions, cash handling, and customer service.
• Control inventory levels through accurate stock management, ordering supplies as needed to minimize waste and reduce costs.
• Ensure compliance with food safety regulations and implement proper food handling procedures to uphold health standards.
• Monitor financial performance by analyzing profit and loss reports, managing budgets, and implementing strategies to maximize profitability.
• Coordinate catering, banquet events, or special promotions to enhance customer engagement and revenue streams.
• Conduct staff training sessions on food production, customer service excellence, safety protocols, and operational procedures.
• Maintain a welcoming atmosphere by addressing customer inquiries promptly and resolving issues efficiently.
• Supervise kitchen management activities including food production processes, culinary standards, and team collaboration.

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
• Strong background in food preparation, cooking techniques, and food safety management practices.
• Familiarity with POS systems, cash handling experience required.
• Demonstrated leadership skills in managing hospitality teams or managing food service operations effectively.
• Excellent communication skills for managerial communication, staff training, and customer interactions.
• Previous experience in restaurant management or culinary roles within the food industry preferred; assistant manager experience is advantageous.
• Knowledge of inventory control procedures, budgeting practices, and profit & loss analysis.
• Experience with managing hospitality teams in casual dining or banquet settings is a plus.
• Commitment to food safety standards and team development through training & development initiatives.

Join us as a Cafe Manager to inspire your team while delivering memorable dining experiences! Your leadership will be instrumental in creating a lively atmosphere where excellent service meets culinary excellence—driving success every day!

Pay: $25.00 - $30.00 per hour

Expected hours: 55.0 – 65.0 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In person