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Cafe Manager

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Onsite

Cafe Manager

DS Hospitality

Cafe Manager

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Caernarfon, UK

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Summary

We are seeking an energetic and detail-oriented Cafe Manager to lead our vibrant cafe team Porth Y Brenin Caernarfon. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain a welcoming atmosphere that keeps guests coming back. Your leadership will drive food quality, safety standards, and team performance, creating a lively environment where both staff and customers thrive. If you’re passionate about hospitality, possess strong culinary and management skills, and enjoy inspiring others, this is the perfect opportunity to make a positive impact in a dynamic setting.

Duties

  • Manage daily cafe operations, including opening and closing procedures, staff scheduling, and inventory control
  • Lead and supervise team members to deliver outstanding service, ensuring all food and beverage offerings meet quality standards
  • Oversee food preparation, cooking, bartending, serving, and food production activities to maintain efficiency and consistency
  • Ensure compliance with food safety regulations and uphold cleanliness standards across all areas of the cafe
  • Train staff in hospitality best practices, food safety protocols, and customer engagement techniques
  • Coordinate with suppliers for timely delivery of ingredients and supplies to support seamless operations
  • Foster a positive team environment by motivating staff, managing performance, and encouraging professional growth

Skills

  • Proven experience in restaurant or cafe management with supervisory responsibilities
  • Strong culinary skills including food preparation, cooking techniques, and food presentation
  • Experience in bartending and bar service to enhance beverage offerings
  • Excellent leadership abilities with a talent for team management and staff development
  • Deep understanding of food safety standards and food production processes
  • Hospitality expertise with exceptional customer service skills
  • Background in hotel or restaurant environments is highly desirable
  • Proficiency in managing kitchen operations alongside front-of-house activities such as serving and barista services
  • Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail

Join us as a Cafe Manager to lead a passionate team dedicated to delivering memorable dining experiences. Your energy, leadership, and culinary expertise will help shape an inviting space where every guest feels valued. We’re committed to supporting your growth as you inspire excellence every day!

Pay: £13.50-£15.00 per hour

Expected hours: 45.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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