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Cafe Manager

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Onsite

Cafe Manager

AJFAN INTERNATIONAL LLP

Cafe Manager

Skills

Compliance

22 days ago

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Important information


Contract type:

Permanent

Location:

Kerala, India

Work mode:

Onsite

Published on:

30 September 2026

What they need


Cafe Manager

Position: Cafe Manager
Experience: 5–10 Years
Employment Type: Full-Time
Location: Malappuram, Kerala

Job Summary

We are looking for an experienced and customer-focused Cafe Manager to oversee the day-to-day operations of the café. The ideal candidate should have 5–10 years of experience in café, restaurant, QSR, hospitality, or food & beverage operations, with strong skills in team management, customer service, inventory control, and sales.

Key Responsibilities

  • Manage the overall day-to-day operations of the café.
  • Ensure excellent customer service and maintain high customer satisfaction.
  • Monitor daily sales, cash handling, billing, and operational expenses.
  • Achieve sales and revenue targets through effective business and team management.
  • Maintain food quality, hygiene, cleanliness, and service standards.
  • Monitor inventory, stock levels, wastage, and procurement requirements.
  • Coordinate with suppliers and ensure timely availability of raw materials and other supplies.
  • Ensure compliance with food safety, hygiene, and company policies.
  • Handle customer complaints and resolve operational issues professionally.
  • Prepare and review daily sales, stock, attendance, and operational reports.
  • Control food costs, wastage, and other operational expenses.
  • Coordinate with kitchen and service teams to ensure smooth operations.
  • Implement promotional activities and initiatives to increase sales.
  • Maintain staff discipline, grooming, attendance, and productivity.
  • Support management in improving café profitability and operational efficiency.

Requirements

  • 5–10 years of experience in Café / Restaurant / QSR / Hospitality / Food & Beverage operations.
  • Previous experience in a supervisory or managerial position is preferred.
  • Strong leadership and team-management skills.
  • Good knowledge of café/restaurant operations, inventory, billing, and cash management.
  • Strong customer service and communication skills.
  • Ability to handle staff and operational issues effectively.
  • Ability to work flexible hours, including weekends and holidays.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

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