Cafe Manager

Job Summary

We are seeking an energetic and detail-oriented Cafe Manager to lead our vibrant café team. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, manage inventory, and uphold the café’s reputation for excellence. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a dynamic environment.

Responsibilities

• Supervise daily café operations, including food preparation, serving, and cash handling, ensuring smooth and efficient service.
• Lead, motivate, and train staff to deliver outstanding customer experiences while maintaining high standards of food safety and cleanliness.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Oversee POS systems such as SkyTab POS to process transactions accurately and efficiently.
• Ensure compliance with health and safety regulations, including food handling procedures and food safety management protocols.
• Handle shift management by scheduling staff appropriately to meet customer demand during peak hours.
• Conduct staff training sessions on culinary techniques, customer service skills, and operational procedures to foster a high-performance team.

Requirements

• Proven experience in quick service orcafe restaurant management with a strong background in food preparation and cooking.
• Demonstrated supervisory experience in hospitality or restaurant environments, including team management and training.
• Familiarity with POS systems such as Skytab POS for transaction processing.
• Knowledge of inventory control, food safety standards, and food handling best practices.
• Strong organizational skills with the ability to manage budgets, analyze profit and loss statements, and oversee food production.
• Excellent communication skills for managerial tasks such as interviewing, staff development, and customer interactions.
• Previous experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus.
• Ability to work flexible hours including weekends and holidays as needed to support café operations.

Join us as a Cafe Manager where your leadership will inspire your team to deliver memorable dining experiences! We are committed to fostering a positive work environment that values innovation, teamwork, and excellence in hospitality management.

Pay: Up to $20.00 per hour

Expected hours: 30.0 per week

Work Location: In person