Cafe Manager

Job Summary

We are seeking a dynamic and energetic Cafe Manager to lead our vibrant cafe team and deliver exceptional customer experiences. In this role, you will oversee daily operations, ensure food quality and safety standards are met, and foster a welcoming environment for both guests and staff. Your leadership will drive team performance, streamline service processes, and uphold the highest hospitality standards. This is an exciting opportunity for a motivated individual passionate about food service, team management, and creating memorable moments for customers.

Responsibilities

• Manage all aspects of cafe operations, including food preparation, serving, and customer service to ensure smooth daily functioning.
• Supervise staff members, including hiring, training, coaching, and conducting interviews to build a motivated and efficient team.
• Oversee food handling procedures, ensuring compliance with food safety regulations and maintaining cleanliness standards.
• Operate POS systems such as Micros POS for order processing, cash handling, and transaction accuracy.
• Coordinate food preparation and cooking activities to deliver high-quality menu items consistently.
• Monitor inventory levels, place orders for supplies, and manage stock to minimize waste while ensuring availability of ingredients.
• Lead by example in delivering outstanding hospitality experiences, resolving customer concerns promptly and professionally.
• Maintain a safe working environment by enforcing health and safety policies in line with industry standards.
• Collaborate with kitchen staff to optimize workflow efficiency and improve overall restaurant management processes.
• Support bartending duties when necessary, including drink preparation and serving beverages in a lively atmosphere.

Qualifications

• Proven experience in food service or restaurant management with supervisory responsibilities.
• Strong background in food preparation, cooking, and kitchen operations within the food industry or hospitality sector.
• Familiarity with POS systems such as Micros POS; cash handling experience is essential.
• Demonstrated leadership skills with the ability to manage teams effectively and motivate staff members.
• Excellent customer service skills with a focus on creating positive guest experiences.
• Knowledge of food safety standards, food handling procedures, and health regulations.
• Experience in supervising restaurant or cafe operations, including interviewing potential team members.
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
• Hospitality or hotel experience is a plus; barista or bartending experience is desirable but not required.

Join us as a Cafe Manager where your passion for food service meets your leadership talents! Help us craft exceptional dining experiences while fostering a collaborative team environment that thrives on energy and excellence!

Pay: $18.00-$20.00 per hour

Work Location: In person