Cafe Manager

About the role

We are seeking a hands-on, passionate Café Manager to take full ownership of the daily operations. You will lead current operations and play a key leadership role during our transition into Piccolo Me, one of Sydney's most iconic, innovative, and rapidly expanding coffee brands. You'll get immediate operational leadership, backed soon by the marketing power, creative menu offerings, and proven systems of a powerhouse brand.

Key responsibilities

• Oversee day-to-day front-of-house and back-of-house operations to ensure flawless service and speed during high-volume CBD peak times
• Recruit, train, roster, and mentor local staff to foster a positive, energetic, and high-performing team culture
• Maintain high standards in espresso extraction, food presentation, store hygiene, and customer service
• Manage stock levels, food/beverage COGS, labor budgets, and operational cost controls
• Champion the upcoming transition to Piccolo Me, guiding the team and local customer base through an exciting brand rollout and launch of brand-new menu concepts

About you

• At least 2+ years of experience as a Café Manager or Assistant Manager in a busy, fast-paced hospitality environment (CBD experience preferred)
• Based locally in Adelaide and ready to establish long-term roots in this store
• Exceptional barista skills and a deep appreciation for quality food and customer experience
• Strong communication, rostering, and organizational skills with an energetic "can-do" attitude
• Excited by brand transitions, new marketing initiatives, and innovative menu rollouts