Café Manager

Rao's Bakery is a very unique concept, which includes a full-service bakery, deli, custom cakes specialty coffee drinks and Gelateria (Italian Ice Cream).

• You Can Also Apply Online at Raosbakery.com

Job Requirements:

Our restaurant managers are responsible for building a team of top performers, creating a special customer experience, and empowering their team to be at their very best. The expectation is that our managers will create a culture in the restaurant that is exciting, optimistic and rewarding.

Responsibilities and Duties

• Follow and enforce
• Company policies
• Operational procedures as they are instructed (Checklist)

The daily Operations of bakery

• Able to keep shift on target in reference to our top three priority’s
• Service, Product & Appearances
• Able to positions staff for best shift performance
• Holding staff accountable for performance
• Checking emails
• Properly performing paperwork duties as instructed
• Money accountability on shift
• Special orders being attended to and checked over

POS System

• There are task on our POS systems that you must be familiar with in order to perform the job of a manager.
• Time cards, Sales reports and product reports are all incorporated onto this one system

Management forms are also a must know in order to perform job as manager.

• Documentations & Customer complaints require proper paperwork forms filled out
• Product Knowledge
• Inventory and purchasing
• Development of staff members (training)
• Able to Communicate store needs and issues in a timely manner

Qualifications and Skills

We are actively seeking charismatic and polite individuals with restaurant experience who thrive in fast-paced environments.

• Experience in a management or supervisory capacity
• 3 - 5 years customer service experience in a retail environment
• Reliable Transportation
• Open/Flexible Schedule
• Basic computing Skills (Email, Microsoft excel & word)
• Time Management skills (Managers work 90% of their time on the floor with customers)
• Communication Skills (Able to communicate to staff & Handling customer relations)

Bakery Hours of Operation:

Monday thru Thursday: 5am-9pm

Friday & Saturdays: 5am-10:30pm

Sundays: 6am-8pm

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Application Question(s):

• If hired, would you be available to work Saturday and Sunday?
• Do you have your own Vehicle or do you rely on others or share with others?

Education:

• High school or equivalent (Required)

Work Location: In person